Sea and smoke : flavors from the untamed Pacific Northwest
Resource Information
The work Sea and smoke : flavors from the untamed Pacific Northwest represents a distinct intellectual or artistic creation found in Washington County Cooperative Library Services. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Sea and smoke : flavors from the untamed Pacific Northwest
Resource Information
The work Sea and smoke : flavors from the untamed Pacific Northwest represents a distinct intellectual or artistic creation found in Washington County Cooperative Library Services. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Sea and smoke : flavors from the untamed Pacific Northwest
- Title remainder
- flavors from the untamed Pacific Northwest
- Statement of responsibility
- Blaine Wetzel and Joe Ray ; photography by Charity Burggraaf
- Subject
-
- Cooking, American -- Pacific Northwest style
- Local foods -- Washington (State) | Lummi Island (Island)
- Cooking, American -- Pacific Northwest style
- Cooking -- Washington (State) | Lummi Island (Island)
- Cookbooks
- Cooking (Smoked foods)
- Local foods
- Washington (State) -- Lummi Island (Island)
- Cooking
- Cooking (Smoked foods) -- Washington (State) | Lummi Island (Island)
- Cookbooks
- Language
- eng
- Summary
- "Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant's rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world's great destination restaurants."--provided by publisher
- http://bibfra.me/vocab/relation/authorofforeword
- 5yjZtsQJxoM
- Cataloging source
- YDXCP
- Dewey number
- 641.59797/74
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX835
- LC item number
- .W48 2015
- Literary form
- non fiction
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.wccls.org/resource/u9jUIjx8lrQ/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.wccls.org/resource/u9jUIjx8lrQ/">Sea and smoke : flavors from the untamed Pacific Northwest</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.wccls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.wccls.org/">Washington County Cooperative Library Services</a></span></span></span></span></div>