A matter of taste : serving up Paul Liebrandt
Resource Information
The work A matter of taste : serving up Paul Liebrandt represents a distinct intellectual or artistic creation found in Washington County Cooperative Library Services. This resource is a combination of several types including: Work, Moving Image, Visual Materials.
The Resource
A matter of taste : serving up Paul Liebrandt
Resource Information
The work A matter of taste : serving up Paul Liebrandt represents a distinct intellectual or artistic creation found in Washington County Cooperative Library Services. This resource is a combination of several types including: Work, Moving Image, Visual Materials.
- Label
- A matter of taste : serving up Paul Liebrandt
- Title remainder
- serving up Paul Liebrandt
- Language
- eng
- Summary
- A matter of taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by The New York Times for unforgettable and hyper-modern dishes such as "eel, violets and chocolate," "espuma of calf brains and foie gras," and "beer and truffle soup." Times critic William Grimes likened Paul to "a pianist who seems to have found a couple of dozen extra keys." Conversely, Gourmet critic Jonathan Gold called Paul's food "the result of a failed science experiment." He soon became a chef critics loved or loved to hate. The film follows Paul over a decade and reveals his creative process in the kitchen, as well as the extreme hard work, long hours, and dedication it takes to be a successful culinary artist in the cutthroat world of haute cuisine in New York City. Featuring an A-List of culinary luminaries including Grant Achatz, Heston Blumenthal, Frank Bruni, Mike Colameco, William Grimes, Thomas Keller, Drew Nierporent and Eric Ripert, A matter of taste explores the complicated relationships between food critics, chefs and restaurant owners as it delves into the life of an uncompromising, thought provoking, young chef ahead of his time. WINNER! James Beard Award- Best Documentary or Special
- Cataloging source
- UtOrBLW
- Characteristic
- videorecording
- Date time place
- Originally produced by First Run Features in 2011
- Runtime
- 68
- Technique
- live action
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.wccls.org/resource/KGwtwfxPjAA/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.wccls.org/resource/KGwtwfxPjAA/">A matter of taste : serving up Paul Liebrandt</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.wccls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.wccls.org/">Washington County Cooperative Library Services</a></span></span></span></span></div>
