Coverart for item
The Resource The world on a plate : 40 cuisines, 100 recipes, and the stories behind them, Mina Holland

The world on a plate : 40 cuisines, 100 recipes, and the stories behind them, Mina Holland

Label
The world on a plate : 40 cuisines, 100 recipes, and the stories behind them
Title
The world on a plate
Title remainder
40 cuisines, 100 recipes, and the stories behind them
Statement of responsibility
Mina Holland
Creator
Author
Subject
Genre
Language
eng
Summary
"Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes "When we eat, we travel." Thus begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India? Bubbling over with anecdotes, trivia, and lore-from the role of a priest in the genesis of camembert to the Mayan origins of the word "chocolate"-The World on a Plate serves up a delicious me;lange of recipes, history, and culinary wisdom to be devoured by food lovers and armchair travelers alike"--
Member of
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Holland, Mina
Dewey number
641.59
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX725.A1
LC item number
H5674 2015
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • International cooking
  • Food
  • Food habits
Label
The world on a plate : 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
Instantiates
Publication
Note
"First published as The edible atlas in Great Britain by Canongate Books Ltd in 2014"--Title page verso
Bibliography note
Includes bibliographical references (pages 349-354) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
23 cm
Extent
367 pages
Isbn
9780143127659
Isbn Type
(pbk.)
Lccn
2014042524
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, map
System control number
  • 2289811
  • (OCoLC)892041317
  • (OCoLC)ocn892041317
  • 2283646
  • 2289811
Label
The world on a plate : 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
Publication
Note
"First published as The edible atlas in Great Britain by Canongate Books Ltd in 2014"--Title page verso
Bibliography note
Includes bibliographical references (pages 349-354) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
23 cm
Extent
367 pages
Isbn
9780143127659
Isbn Type
(pbk.)
Lccn
2014042524
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, map
System control number
  • 2289811
  • (OCoLC)892041317
  • (OCoLC)ocn892041317
  • 2283646
  • 2289811

Library Locations

    • Beaverton City LibraryBorrow it
      12375 SW Fifth St, Beaverton, OR, 97005-9019, US
      45.484147 -122.804052
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      11200 SW Murray Scholls Pl, Suite 102, Beaverton, OR, 97007-9702, US
      45.438723 -122.827693
    • Hillsboro Brookwood LibraryBorrow it
      2850 NE Brookwood Pkwy, Hillsboro, OR, 97124-5327, US
      45.542878 -122.935981
    • Tigard Public LibraryBorrow it
      13500 SW Hall Blvd, Tigard, OR, 97223-8111, US
      45.422610 -122.765328
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