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The Resource The new American Heart Association cookbook, American Heart Association

The new American Heart Association cookbook, American Heart Association

Label
The new American Heart Association cookbook
Title
The new American Heart Association cookbook
Statement of responsibility
American Heart Association
Contributor
Subject
Genre
Language
eng
Summary
Features more than 600 recipes for dishes ranging from appetizers to desserts, each accompanied by a complete nutritional breakdown of cholesterol, sodium, and other dietary components
Member of
Jsy_S1V_mBU
Cataloging source
DLC
http://bibfra.me/vocab/lite/collectionName
American Heart Association cookbook
Dewey number
641.5/6311
Index
no index present
LC call number
RC684.D5
LC item number
A44 2004
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
American Heart Association
http://library.link/vocab/subjectName
  • Heart
  • Low-cholesterol diet
Label
The new American Heart Association cookbook, American Heart Association
Instantiates
Publication
Note
Includes index
Contents
Eat well to stay well. Making healthy food choices ; Making healthy lifestyle choices ; About the recipes -- Recipes. Appetizers, snacks, and beverages ; Soups ; Salads and salad dressings ; Seafood ; Poultry ; Meats ; Vegetarian entrées ; Vegetables and side dishes ; Sauces and gravies ; Breads and breakfast dishes ; Desserts -- Appendixes. How your diet affects your heart ; Shopping with your heart in mind ; Cooking for a healthy heart ; Menu planning for holidays and special occasions ; Equivalents and substitutions
Dimensions
24 cm.
Edition
8th ed.
Extent
xxi, 698 p.
Isbn
9780307587572
Isbn Type
(pbk.)
Lccn
2009044692
Other physical details
ill.
System control number
  • (OCoLC)ocn465190105
  • (OCoLC)465190105
  • 1547359
Label
The new American Heart Association cookbook, American Heart Association
Publication
Note
Includes index
Contents
Eat well to stay well. Making healthy food choices ; Making healthy lifestyle choices ; About the recipes -- Recipes. Appetizers, snacks, and beverages ; Soups ; Salads and salad dressings ; Seafood ; Poultry ; Meats ; Vegetarian entrées ; Vegetables and side dishes ; Sauces and gravies ; Breads and breakfast dishes ; Desserts -- Appendixes. How your diet affects your heart ; Shopping with your heart in mind ; Cooking for a healthy heart ; Menu planning for holidays and special occasions ; Equivalents and substitutions
Dimensions
24 cm.
Edition
8th ed.
Extent
xxi, 698 p.
Isbn
9780307587572
Isbn Type
(pbk.)
Lccn
2009044692
Other physical details
ill.
System control number
  • (OCoLC)ocn465190105
  • (OCoLC)465190105
  • 1547359

Library Locations

    • Beaverton City LibraryBorrow it
      12375 SW Fifth St, Beaverton, OR, 97005-9019, US
      45.484147 -122.804052
    • Sherwood Public LibraryBorrow it
      22560 SW Pine St, Sherwood, OR, 97140-9019, US
      45.356705 -122.840105
    • Tuality Healthcare LibraryBorrow it
      335 SE 8th Ave, Hillsboro, OR, 97123-9019, US
      45.519462 -122.978208
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