Coverart for item
The Resource My rice bowl : Korean cooking outside the lines, by Rachel Yang and Jess Thomson ; photography by Charity Burggraaf

My rice bowl : Korean cooking outside the lines, by Rachel Yang and Jess Thomson ; photography by Charity Burggraaf

Label
My rice bowl : Korean cooking outside the lines
Title
My rice bowl
Title remainder
Korean cooking outside the lines
Statement of responsibility
by Rachel Yang and Jess Thomson ; photography by Charity Burggraaf
Creator
Contributor
Author
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Yang, Rachel
Dewey number
641.59519
Illustrations
illustrations
Index
index present
LC call number
TX724.5.K65
LC item number
Y364 2017
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Thomson, Jess
http://library.link/vocab/subjectName
  • Cooking, Korean
  • Cooking, Korean
Label
My rice bowl : Korean cooking outside the lines, by Rachel Yang and Jess Thomson ; photography by Charity Burggraaf
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
How to use this book -- The making of a chef -- Our restaurants -- In our kitchens -- Mother sauces -- Dumpling and noodle basics -- Banchan -- Pickles -- Kimchi -- Pancakes -- Dumplings -- Barbecue -- Noodles -- Rice and grains -- Hot pots and stews -- Dessert
Dimensions
27 cm
Extent
315 pages
Isbn
9781632170781
Lccn
2017002651
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (OCoLC)967769351
  • (OCoLC)ocn967769351
  • 3049346
Label
My rice bowl : Korean cooking outside the lines, by Rachel Yang and Jess Thomson ; photography by Charity Burggraaf
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
How to use this book -- The making of a chef -- Our restaurants -- In our kitchens -- Mother sauces -- Dumpling and noodle basics -- Banchan -- Pickles -- Kimchi -- Pancakes -- Dumplings -- Barbecue -- Noodles -- Rice and grains -- Hot pots and stews -- Dessert
Dimensions
27 cm
Extent
315 pages
Isbn
9781632170781
Lccn
2017002651
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (OCoLC)967769351
  • (OCoLC)ocn967769351
  • 3049346

Library Locations

    • Beaverton City LibraryBorrow it
      12375 SW Fifth St, Beaverton, OR, 97005-9019, US
      45.484147 -122.804052
    • Sherwood Public LibraryBorrow it
      22560 SW Pine St, Sherwood, OR, 97140-9019, US
      45.356705 -122.840105
    • Tigard Public LibraryBorrow it
      13500 SW Hall Blvd, Tigard, OR, 97223-8111, US
      45.422610 -122.765328
    • Tualatin Public LibraryBorrow it
      18878 SW Martinazzi Ave, Tualatin, OR, 97062-7902, US
      45.384311 -122.758525
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