Coverart for item
The Resource Hog : proper pork recipes from the snout to the squeak, Richard H. Turner

Hog : proper pork recipes from the snout to the squeak, Richard H. Turner

Label
Hog : proper pork recipes from the snout to the squeak
Title
Hog
Title remainder
proper pork recipes from the snout to the squeak
Statement of responsibility
Richard H. Turner
Title variation
Hog
Title variation remainder
perfect pork recipes from the snout to the squeak
Creator
Author
Subject
Genre
Language
eng
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Turner, Richard H
Dewey number
641.6/64
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking (Pork)
  • Swine
  • Cooking (Pork)
  • Swine
Label
Hog : proper pork recipes from the snout to the squeak, Richard H. Turner
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Prinal cuts: from wild boars to Berkshires -- Not-so-primal cuts: hogtopia -- Chopped, ground & mixed: feeding -- Sausages: breeding -- Cured: slaughter -- Snout to tail: butchery & buying -- Smoked: live fire cooking -- Basic recipes
Dimensions
26 cm
Extent
350 pages
Isbn
9781784720018
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • 2435258
  • (OCoLC)885913282
  • (OCoLC)ocn885913282
  • 2410108
  • 2435258
Label
Hog : proper pork recipes from the snout to the squeak, Richard H. Turner
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Prinal cuts: from wild boars to Berkshires -- Not-so-primal cuts: hogtopia -- Chopped, ground & mixed: feeding -- Sausages: breeding -- Cured: slaughter -- Snout to tail: butchery & buying -- Smoked: live fire cooking -- Basic recipes
Dimensions
26 cm
Extent
350 pages
Isbn
9781784720018
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • 2435258
  • (OCoLC)885913282
  • (OCoLC)ocn885913282
  • 2410108
  • 2435258

Library Locations

    • Tualatin Public LibraryBorrow it
      18878 SW Martinazzi Ave, Tualatin, OR, 97062-7902, US
      45.384311 -122.758525
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