Coverart for item
The Resource Flavors of Italy : cooking Italian, series by Antony Luciano ; produced in association with Anne Luciano's International Kitchen for the Travel Channel, (videorecording DVD)

Flavors of Italy : cooking Italian, series by Antony Luciano ; produced in association with Anne Luciano's International Kitchen for the Travel Channel, (videorecording DVD)

Label
Flavors of Italy : cooking Italian
Title
Flavors of Italy
Title remainder
cooking Italian
Statement of responsibility
series by Antony Luciano ; produced in association with Anne Luciano's International Kitchen for the Travel Channel
Title variation
Cooking Italian
Contributor
Subject
Genre
Language
eng
Summary
In volume one, we travel through the great cities of northen Italy and Tuscany, experiencing the local history and pageantry. Under the guidance of Italy's most famous chefs, we discover and learn to prepare the regional cuisine that has made the Italian kitchen justly famous. In volume two, we travel through the great cities of Southern Italy and the islands, and learn to prepare over 20 of Italy's most famous dishes, including: focaccia, risotto, spaghetti carbonara, and saltinbocca
Related
Cataloging source
IFK
Characteristic
videorecording
Dewey number
641.5945
PerformerNote
Narrated by Jennifer Valoppi
http://library.link/vocab/relatedWorkOrContributorName
  • Valoppi, Jennifer
  • Luciano, Antony
  • Columbia River Entertainment Group
  • Travel Channel (Firm)
Runtime
244
http://library.link/vocab/subjectName
  • Cooking, Italian
  • Cooking, Italian
  • Cooking, Italian
  • Cooking, Italian
  • Italy
  • Italy, Northern
  • Italy, Southern
  • Italy, Central
Target audience
general
Technique
live action
Label
Flavors of Italy : cooking Italian, series by Antony Luciano ; produced in association with Anne Luciano's International Kitchen for the Travel Channel, (videorecording DVD)
Instantiates
Publication
Note
  • Title from disc label
  • Printable recipe book included, requiring computer (PC or MAC) with Adobe Acrobat reader
  • "All or a portion of this DVD was released on VHS as Flavors of Italy CRG VID 900009, CRG VID 920033, CRG VID 920034 and on DVD as ALL 500050."--Volume one container
  • "All or a portion of this DVD was released on VHS as Flavors of Italy CRG VID 900009, CRG VID 920035, CRG VID 920036."--Volume two container
Color
multicolored
Configuration of playback channels
stereophonic
Contents
  • Volume one:
  • The cuisine of Northern Italy and Tuscany;
  • Milan -- Venice -- Bologna -- Florence -- Assisi -- Siena
  • Volume two:
  • The cuisine of Southern Italy and the islands;
  • Umbria -- Lazio -- Roma -- Naples -- Amalfi -- Sicily
Dimensions
4 3/4 in.
Dimensions
other
Edition
Full screen.
Extent
2 videodiscs (4 hrs., 24 min.)
Isbn
9781587104114
Isbn Type
(set)
Medium for sound
videodisc
Other control number
  • 723721083168
  • 723721075767
  • 723721432461
Other physical details
sd., col.
Publisher number
  • CRG 500055
  • CRG 500036
  • CRG 250011
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (OCoLC)ocn658745373
  • (OCoLC)658745373
  • 1238082
System details
DVD, all regions, NTSC
Terms governing use
For private home use only.
Video recording format
DVD
Label
Flavors of Italy : cooking Italian, series by Antony Luciano ; produced in association with Anne Luciano's International Kitchen for the Travel Channel, (videorecording DVD)
Publication
Note
  • Title from disc label
  • Printable recipe book included, requiring computer (PC or MAC) with Adobe Acrobat reader
  • "All or a portion of this DVD was released on VHS as Flavors of Italy CRG VID 900009, CRG VID 920033, CRG VID 920034 and on DVD as ALL 500050."--Volume one container
  • "All or a portion of this DVD was released on VHS as Flavors of Italy CRG VID 900009, CRG VID 920035, CRG VID 920036."--Volume two container
Color
multicolored
Configuration of playback channels
stereophonic
Contents
  • Volume one:
  • The cuisine of Northern Italy and Tuscany;
  • Milan -- Venice -- Bologna -- Florence -- Assisi -- Siena
  • Volume two:
  • The cuisine of Southern Italy and the islands;
  • Umbria -- Lazio -- Roma -- Naples -- Amalfi -- Sicily
Dimensions
4 3/4 in.
Dimensions
other
Edition
Full screen.
Extent
2 videodiscs (4 hrs., 24 min.)
Isbn
9781587104114
Isbn Type
(set)
Medium for sound
videodisc
Other control number
  • 723721083168
  • 723721075767
  • 723721432461
Other physical details
sd., col.
Publisher number
  • CRG 500055
  • CRG 500036
  • CRG 250011
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (OCoLC)ocn658745373
  • (OCoLC)658745373
  • 1238082
System details
DVD, all regions, NTSC
Terms governing use
For private home use only.
Video recording format
DVD

Library Locations

    • Hillsboro Brookwood LibraryBorrow it
      2850 NE Brookwood Pkwy, Hillsboro, OR, 97124-5327, US
      45.542878 -122.935981
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