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The Resource Everyone is Italian on Sunday, Rachael Ray

Everyone is Italian on Sunday, Rachael Ray

Label
Everyone is Italian on Sunday
Title
Everyone is Italian on Sunday
Statement of responsibility
Rachael Ray
Creator
Author
Subject
Genre
Language
eng
Summary
"If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and career,"--Amazon.com
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Ray, Rachael
Dewey number
641.5945
Illustrations
illustrations
Index
index present
LC call number
TX723
LC item number
.R384 2015
Literary form
non fiction
Series statement
Atria non fiction original trade
http://library.link/vocab/subjectName
  • Cooking, Italian
  • Cooking, Italian
Label
Everyone is Italian on Sunday, Rachael Ray
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Brunch -- Starters, Salads, and Small Bites -- Soups -- Pizza, Calzones, and Focaccia -- Pasta, Gnocchi, Polenta, and Their Sauces -- Risotto and Grains -- Seafood -- Pork and Lamb -- Beef and Veal -- Chicken -- Vegetables -- Desserts -- Cocktails -- Acknowledgments -- Index
Dimensions
23 x 27 cm
Extent
ix, 396 pages
Isbn
9781476766072
Isbn Type
(hardcover : alk. paper)
Lccn
2014043645
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • 2426063
  • (OCoLC)895256499
  • (OCoLC)ocn895256499
  • 2403355
  • 2426063
Label
Everyone is Italian on Sunday, Rachael Ray
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Brunch -- Starters, Salads, and Small Bites -- Soups -- Pizza, Calzones, and Focaccia -- Pasta, Gnocchi, Polenta, and Their Sauces -- Risotto and Grains -- Seafood -- Pork and Lamb -- Beef and Veal -- Chicken -- Vegetables -- Desserts -- Cocktails -- Acknowledgments -- Index
Dimensions
23 x 27 cm
Extent
ix, 396 pages
Isbn
9781476766072
Isbn Type
(hardcover : alk. paper)
Lccn
2014043645
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • 2426063
  • (OCoLC)895256499
  • (OCoLC)ocn895256499
  • 2403355
  • 2426063

Library Locations

    • Beaverton City LibraryBorrow it
      12375 SW Fifth St, Beaverton, OR, 97005-9019, US
      45.484147 -122.804052
    • Hillsboro Brookwood LibraryBorrow it
      2850 NE Brookwood Pkwy, Hillsboro, OR, 97124-5327, US
      45.542878 -122.935981
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