Coverart for item
The Resource Allergy cooking with ease : the no wheat, milk, eggs, corn, soy, yeast, sugar, grain and gluten cookbook, Nicolette M. Dumke ; foreword by Dr. William Crook, author of the Yeast connection

Allergy cooking with ease : the no wheat, milk, eggs, corn, soy, yeast, sugar, grain and gluten cookbook, Nicolette M. Dumke ; foreword by Dr. William Crook, author of the Yeast connection

Label
Allergy cooking with ease : the no wheat, milk, eggs, corn, soy, yeast, sugar, grain and gluten cookbook
Title
Allergy cooking with ease
Title remainder
the no wheat, milk, eggs, corn, soy, yeast, sugar, grain and gluten cookbook
Statement of responsibility
Nicolette M. Dumke ; foreword by Dr. William Crook, author of the Yeast connection
Creator
Author
Subject
Genre
Language
eng
Summary
Allergy Cooking With Ease (Revised Edition)--This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It includes all the old favorite recipes of the first edition plus many new recipes and new foods. With over 300 recipes for baked goods, main dishes (even comfort foods), soups, salads, vegetables, ethnic dishes, desserts (lots of cookies), and more, it will help you make living with your food allergies easy and put some fun back into your diet. Informational sections of the book are also totally updated, including the extensive "Sources" section
Cataloging source
DLC
http://library.link/vocab/creatorName
Dumke, Nicolette M
Dewey number
  • 641.5/631
  • 616.97/50654
Index
index present
LC call number
RC588.D53
LC item number
D86 2007
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food allergy
  • Food allergy
Label
Allergy cooking with ease : the no wheat, milk, eggs, corn, soy, yeast, sugar, grain and gluten cookbook, Nicolette M. Dumke ; foreword by Dr. William Crook, author of the Yeast connection
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 213, 216-220) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Foreword -- Introduction to the revised edition -- About this book -- How then can we live? -- Know your ingredients -- Muffins, crackers, breakfast foods, and breads made without yeast -- Yeast-leavened breads, rools, and treats -- Main dishes -- Pasta and ethnic dishes -- Vegetables, side dishes, and soups -- Salads and dressings -- Cookies -- Cakes and frostings -- Ice creams, sorberts, cones, and sauces -- Pastry, fruit desserts, and puddings -- This 'n that : beverages, condiments, snacks, and tips -- References -- Appendix A: The spelt-wheat "debate" -- Appendix B: Table of measurements -- Sources of special foods and products -- Index of the recipes by major grain or grain alternative
Dimensions
25 cm
Edition
Revised edition.
Extent
238 pages
Isbn
9781887624107
Lccn
2006907351
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • 2437105
  • (OCoLC)148708809
  • (OCoLC)ocn148708809
  • 1059018
  • 2437105
Label
Allergy cooking with ease : the no wheat, milk, eggs, corn, soy, yeast, sugar, grain and gluten cookbook, Nicolette M. Dumke ; foreword by Dr. William Crook, author of the Yeast connection
Publication
Bibliography note
Includes bibliographical references (pages 213, 216-220) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Foreword -- Introduction to the revised edition -- About this book -- How then can we live? -- Know your ingredients -- Muffins, crackers, breakfast foods, and breads made without yeast -- Yeast-leavened breads, rools, and treats -- Main dishes -- Pasta and ethnic dishes -- Vegetables, side dishes, and soups -- Salads and dressings -- Cookies -- Cakes and frostings -- Ice creams, sorberts, cones, and sauces -- Pastry, fruit desserts, and puddings -- This 'n that : beverages, condiments, snacks, and tips -- References -- Appendix A: The spelt-wheat "debate" -- Appendix B: Table of measurements -- Sources of special foods and products -- Index of the recipes by major grain or grain alternative
Dimensions
25 cm
Edition
Revised edition.
Extent
238 pages
Isbn
9781887624107
Lccn
2006907351
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • 2437105
  • (OCoLC)148708809
  • (OCoLC)ocn148708809
  • 1059018
  • 2437105

Library Locations

    • Forest Grove City LibraryBorrow it
      2114 Pacific Ave, Forest Grove, Forest Grove, OR, 97116-2497, US
      45.519437 -123.109141
    • West Slope Community LibraryBorrow it
      3678 SW 78th Ave, Portland, OR, 97225-9019, US
      45.493331 -122.757197
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