Coverart for item
The Resource All or nothing : one chef's appetite for the extreme, Jesse Schenker

All or nothing : one chef's appetite for the extreme, Jesse Schenker

Label
All or nothing : one chef's appetite for the extreme
Title
All or nothing
Title remainder
one chef's appetite for the extreme
Statement of responsibility
Jesse Schenker
Creator
Author
Subject
Genre
Language
eng
Summary
"Part Kitchen Confidential part Breaking Bad, a culinary memoir exploring the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine"--
Assigning source
Provided by publisher
Biography type
autobiography
Cataloging source
DLC
http://library.link/vocab/creatorName
Schenker, Jesse
Dewey number
  • 641.5092
  • B
Index
no index present
LC call number
TX649.S245
LC item number
A3 2014
Literary form
non fiction
http://library.link/vocab/subjectName
  • Schenker, Jesse
  • Cooks
  • Drug addicts
Label
All or nothing : one chef's appetite for the extreme, Jesse Schenker
Instantiates
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Ch. One Braise -- ch. Two Coddle -- ch. Three Roulade -- ch. Four Pickle -- ch. Five Consomme -- ch. Six Ballotine -- ch. Seven Entremets -- ch. Eight Pressure Cooker -- ch. Nine Fond -- ch. Ten Dry-Aged -- ch. Eleven Aperitif -- ch. Twelve Bain-Marie -- ch. Thirteen Marinate -- ch. Fourteen Terrine -- ch. Fifteen Barding -- ch. Sixteen Au Jus
Dimensions
22 cm
Edition
First edition.
Extent
260 pages
Isbn
9780062339300
Isbn Type
(hbk.)
Lccn
2014014185
Media category
unmediated
Media MARC source
rdamedia
System control number
  • 2297761
  • (OCoLC)868038608
  • (OCoLC)ocn868038608
  • 2166088
  • 2297761
Label
All or nothing : one chef's appetite for the extreme, Jesse Schenker
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Ch. One Braise -- ch. Two Coddle -- ch. Three Roulade -- ch. Four Pickle -- ch. Five Consomme -- ch. Six Ballotine -- ch. Seven Entremets -- ch. Eight Pressure Cooker -- ch. Nine Fond -- ch. Ten Dry-Aged -- ch. Eleven Aperitif -- ch. Twelve Bain-Marie -- ch. Thirteen Marinate -- ch. Fourteen Terrine -- ch. Fifteen Barding -- ch. Sixteen Au Jus
Dimensions
22 cm
Edition
First edition.
Extent
260 pages
Isbn
9780062339300
Isbn Type
(hbk.)
Lccn
2014014185
Media category
unmediated
Media MARC source
rdamedia
System control number
  • 2297761
  • (OCoLC)868038608
  • (OCoLC)ocn868038608
  • 2166088
  • 2297761

Library Locations

    • Hillsboro Brookwood LibraryBorrow it
      2850 NE Brookwood Pkwy, Hillsboro, OR, 97124-5327, US
      45.542878 -122.935981
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